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Himachal Pradesh is one of India’s major apple producing regions, with more than 90 per cent of the produce going to the domestic market. New low-chilling and early maturing varieties are being introduced in the lower-altitude hills. The other reasons for taking a toll on apple production is ageing orchards.

Shimla apples are commonly grown apples in India. They are one of the healthiest fruit. Store them in a cool dry place away from direct sunlight. They can eaten as a fresh or used in fruit chat, salads, smoothies, pies etc.

Apples from Kinnaur, known for their natural sweetness, colour, succulence and prolonged shelf life, are grown at an altitude of over 10,000 feet. Among the popular varieties of Kinnauri apples are Royal, Golden, Red Golden, Red Delicious and Scarlet Spur. Major apple belts in Kinnaur district are in Sangla and Pooh block

Apples are a good source of vitamin C, dietary fiber, flavonoids, and antioxidants.